This report examines how no and low alcohol (NoLo) beverages are marketed and promoted in the UK and explores how and why consumers drink them
Alcohol industry
Rapid literature review on the impact of health messaging and product information on packaging of alcohol and other unhealthy commodities
Rapid literature review funded by AFS on the impact of the provision of health and product information on consumer knowledge and behaviour on product labels. Authors Elena D Dimova (Glasgow Caledonian University) and Danielle Mitchell […]
Pubs Quizzed: What Publicans Think About Policy, Public Health and the Changing Trade
A closer look at the way publicans view alcohol policy and challenges within the alcohol industry.
Views from behind the bar
A survey of 200 pub landlords explores the issues that cheap off-license prices and alcohol duty create for the hospitality sector.
Alcohol-free and low-strength drinks: Understanding their role in reducing alcohol-related harms
This research takes a closer look at no-low alcohol products and whether they have the potential to reduce harmful drinking. It also examines the way these products are marketed.
‘It’s everywhere’ – alcohol’s public face and private harm: The report of the Commission on Alcohol Harm
The final report of the Commission on Alcohol Harm
How we drink, what we think
Examining public opinion on alcohol and alcohol policies
Measuring up: the state of the nation
Examining current levels of alcohol harm and prevention policies
AHA Policy – Health First; An evidence-based alcohol strategy for the UK
An evidence-based alcohol strategy backed by experts and organisations with the health and welfare of the public as its main aim